Yummy Brisket! (Q-view)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

theory

Fire Starter
Original poster
Jul 6, 2011
30
10
Richmond, Virginia
Cooked this last weekend in the MES 40, and it was delicious! Didn't have a good smoke ring (I didn't ensure the amps was lit properly, my fault) but the flavor was incredible, it was juicy, and it got rave reviews (and the left-overs were gobbled up for days)

I used Jeff's rib rub on this, and my 13 yr old son loved the flavor. Yummy!

On to the pics:

8c29fd60_Brisket001.jpg


Sam's Club

6768672c_IMAG0183.jpg


230 Degrees in the MES "40

AMZN pellet smoker filled with hickory

Maverick ET-732 kept the temp perfect!

Brisket hit 170, and I double foiled it with about 4 ounces apple juice mixed in with 1 ounce Sweet Baby Ray's BBQ sauce.

Pulled it off at internal temp of 198 degrees.  Mmmmmmmmmmmmmmmmmm.....

Double wrapped in towels, and put in a cooler for 2 hours. When I opened it up...wow.

(Yes, I cheated and took a few bites here and there, before slicing)

fd4f864e_IMAG0184.jpg


Sliced up. 

Like I said, not a great smoke ring, but the flavor was incredible and very tender/juicy!

d5aac85a_IMAG0188.jpg


c06645a8_IMAG0187.jpg


Will do this again!
yahoo.gif
 
Last edited:
Man that looks perfect!

I don't know how you could do any better!

                         
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky