Cooked this last weekend in the MES 40, and it was delicious! Didn't have a good smoke ring (I didn't ensure the amps was lit properly, my fault) but the flavor was incredible, it was juicy, and it got rave reviews (and the left-overs were gobbled up for days) I used Jeff's rib rub on this, and my 13 yr old son loved the flavor. Yummy! On to the pics: Sam's Club 230 Degrees in the MES "40 AMZN pellet smoker filled with hickory Maverick ET-732 kept the temp perfect! Brisket hit 170, and I double foiled it with about 4 ounces apple juice mixed in with 1 ounce Sweet Baby Ray's BBQ sauce. Pulled it off at internal temp of 198 degrees. Mmmmmmmmmmmmmmmmmm..... Double wrapped in towels, and put in a cooler for 2 hours. When I opened it up...wow. (Yes, I cheated and took a few bites here and there, before slicing) Sliced up. Like I said, not a great smoke ring, but the flavor was incredible and very tender/juicy! Will do this again!