I was sick reading a thread about rockey mountain oysters.
now im in deep trouble with my sausage making. i also am turned off about stuffing animal intestines
i just read the following ???????????????????????
A collagen sausage casing having improved clarity and weeping properties and a method of making the casing is disclosed. The casing contains from 50 to 80% by weight of bovine collagen and from 20 to 50% by weight of an acidified brine extracted pork skin.
now im in deep trouble with my sausage making. i also am turned off about stuffing animal intestines
i just read the following ???????????????????????
A collagen sausage casing having improved clarity and weeping properties and a method of making the casing is disclosed. The casing contains from 50 to 80% by weight of bovine collagen and from 20 to 50% by weight of an acidified brine extracted pork skin.