Your smoked turkey receipe - butter

Discussion in 'Poultry' started by lt dan, Nov 23, 2011.

  1. lt dan

    lt dan Newbie

    I am smoking a turkey tomorrow using the receipe you emailed last week. I only have one question.

    You describe to make the flavored butter and you make 1 whole pound of it. But in the instructions you say to slice only 1/3 of it into 1/8 inch slices and put them under the skin.

    What did you do with the other 2/3s?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Hey, LT..I don't know want type of Compound Herb Butter you have but it can be divided, wrapped and frozen.

    It is great to throw a slice or two on a Hot Steak or Broiled Fish....If it is Garlicy...Spread on Italian bread, top with Parm Cheese and bake at 400*F until Golden for Garlic Bread.

     When you get a chance go over to Roll Call and give us some info about you and your equipment. Thanks...JJ
    Last edited: Nov 23, 2011
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF Dan!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


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