- Nov 23, 2011
- 1
- 10
I am smoking a turkey tomorrow using the receipe you emailed last week. I only have one question.
You describe to make the flavored butter and you make 1 whole pound of it. But in the instructions you say to slice only 1/3 of it into 1/8 inch slices and put them under the skin.
What did you do with the other 2/3s?
You describe to make the flavored butter and you make 1 whole pound of it. But in the instructions you say to slice only 1/3 of it into 1/8 inch slices and put them under the skin.
What did you do with the other 2/3s?