Your Favorite Jerk Rub or Marinade

Discussion in 'Grilling Chicken' started by bigr314, Jan 27, 2014.

  1. bigr314

    bigr314 Meat Mopper

    Going to make jerk chicken wings on the UDS for the Super Bowl. What is your best jerk rub or marinade. Thanks
     
  2. fwismoker

    fwismoker Master of the Pit

    You got mine but they don't ship that fast...lol       I still might try my own sometime , maybe make some out of my dry rub.
     
  3. bigr314

    bigr314 Meat Mopper

    I just ordered some dry rub and marinade. If it does not get in by the weekend I will have to use your marinade.
     
  4. fwismoker

    fwismoker Master of the Pit

    I think that was shags marinade...  Not fast shipping but it'll be well worth the wait.  Which rub and which marinade did you order?
     
  5. bigr314

    bigr314 Meat Mopper

    It just said Jerk Seasoning 8 ozs. and Jerk Seasoning Marinade 12 ozs.
     
  6. bigr314

    bigr314 Meat Mopper

    Yea you are right it is Shagdogs, 
     
  7. fwismoker

    fwismoker Master of the Pit

    If you like it ( which you will)  then get the 32oz
     
  8. Bigr314,

    My sister-in-law worked at Cornell University in Ithaca, NY and about 25 yrs. ago gave me this recipe from the Culinary Arts School there and passed it on to me.

    Its called Cornell Marinade, the name is as simple as the recipe.

    This recipe will do about 2 cut -up chickens.

    1 egg (yes, an egg)

    1 cup apple cider vinegar

    1 cup veg oil

    1 tbsp. poultry seasoning

    1 tsp. salt

    1 tsp. black pepper

    1 tsp. onion power

    Marinate overnight or about 8-10 hours in a sealed container or a ziplock.

    Rinse chicken in cold water, pat dry, coat lightly with oil & apply a rub or seasoning of your choice.

    DISCARD MARINADE!

    Smoke, bake, or BBQ, whichever you choose.

    Enjoy & let me know how you like it.

    Kielbasanostra
     

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