Hey Flash, I finally showed up, LOL....
Anyway, I make a lot of my sauces and experiment. One I just ran across lately in a grilling recipe is made up of Tequilla, lime juice, orange juice, jalapenos, etc. It is really more of a marinade that is reduced with heat.
It is so good I am palying around with it to try a make it more into a sauce. I'm going to try it as both when we do a low and slow pulled brisket on Christmas to go along with the rest of the meal.