Your basic fatty

Discussion in 'Fatties' started by crazymoon, Jun 29, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I hadn't made fatties for awhile so here we go with the basic ingredients-Jimmy Dean sausage, bacon, , cheese, garlic, mushrooms, onions and pepper-in the pan for a quick sautee'

    The sausage was put into  gallon Ziploc bags w/the corner cut for air relief and rolled


    From the bag to wax paper for easier rolling-adding the goodies and my bacon weave

    Added some rub for a bit of kick ,actually did two fatties but my pics of both fatties were  blurry, yes I had imbibed !

    Here is a money shot and a plate for dinner with a few freshly caught brook trout to go with my delicious and healthy(??) fattie

    Took 3.5 hours @225* with apple chips in the AMNPS, thanks for looking ! CM
    Last edited: Jun 29, 2015
    waterinholebrew likes this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Hey CM , that is a great looking fatty if I do say so myself ! [​IMG]   Dave
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    CM  that's a great looking fatty--has everything in it that I love.  Nice tight bacon weave too, no blank spots there.

    crazymoon likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Yes it looks good not sure how we all missed this one!
    crazymoon likes this.
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    CM That sure looks good - everything was going well till the trout pic LOL not a big trout fan, my momma use to have that on every plate I think that I ate as a kid, just plained burned out on them. 

    A full smoker is a happy smoker 

  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    CM, nice smoke & really like the fresh brook's !
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Looks awesome.

    Love brooke trout.

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