Your basic fatty

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I hadn't made fatties for awhile so here we go with the basic ingredients-Jimmy Dean sausage, bacon, , cheese, garlic, mushrooms, onions and pepper-in the pan for a quick sautee'


The sausage was put into  gallon Ziploc bags w/the corner cut for air relief and rolled

 

From the bag to wax paper for easier rolling-adding the goodies and my bacon weave


Added some rub for a bit of kick ,actually did two fatties but my pics of both fatties were  blurry, yes I had imbibed !


Here is a money shot and a plate for dinner with a few freshly caught brook trout to go with my delicious and healthy(??) fattie


Took 3.5 hours @225* with apple chips in the AMNPS, thanks for looking ! CM
 
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Hey CM , that is a great looking fatty if I do say so myself !
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  Dave
 
CM That sure looks good - everything was going well till the trout pic LOL not a big trout fan, my momma use to have that on every plate I think that I ate as a kid, just plained burned out on them. 

A full smoker is a happy smoker 

DS 
 
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