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Discussion in 'Grilling Pork' started by fwismoker, Jun 30, 2013.
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C'mon, Keith...Don't leave us hangin'!!
Always a tease! Lol
foiling her up
6 hour mark...let's go another one... oh home made sauce
It needed an extra hour.
Patience is the key to good BBQ...You just can't rush perfection!
Didn't the foil, brown sugar, honey, parkay and cherry apple juice give it away? lol
Nice looking ribs, but what an ugly smoker!
You know what they say...the uglier the smoker the better Q it produces!