You don't need a fancy smoker! Hickory Smoked Chicken W/ Q Views!

Discussion in 'General Discussion' started by fwismoker, Apr 16, 2013.

  1. fwismoker

    fwismoker Master of the Pit

     My bachelors chicken dinner...Chicken thighs w/ Tony's Chachere's More Spice and thyme plus hot coals baked potato's  All cooked on a $60 kettle grill w/ a brick partition hickory smoking some chicken while baking potato's off to the side of the coals. The chicken spent the same time on the grill as the potato's and done at the same time. I just moved the chicken over the coals after it reached 165 to crisp up the skin. 

    No you don't need Guru's but they're handy! Keeping a nice stable temp. 


    Keep the potatos just off to the side of the coals and they cook great. 
    Last edited: Apr 16, 2013
  2. nothing wrong with that.

    happy smoken.

  3. It's always the results that count. Looks good!
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good...JJ
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great to me too!

  6. fwismoker

    fwismoker Master of the Pit

    Thanks very much... The simple things can taste sooooo good...from a $ 60 dollar kettle to a $900 BGE to a $1000 plus pellet grill.  Oh that Tony's Chachere's More Spice is really really tasty...I wish i would have tried this long ago, i always pass it in the spice section at the grocery. 
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great, FWIsmoker!  [​IMG]
  8. roller

    roller Smoking Guru SMF Premier Member

    Thats the way I used to do it...Nice job !
  9. buter

    buter Newbie

    Chicken thighs + Tony C's + indirect cooking on the kettle = yummy!

    That's the way I've done it for the past few years. Moist meat, crispy skin and a hint of Creole spice.

Share This Page