You always remember your 1st butt

Discussion in 'Pork' started by diesellc197, Feb 8, 2014.

  1. Smoked.my 1st butt last night. Had some technical difficulties with regulating temp in my 30in MES, but I think we came out just fine. 15 1/2 hours at AROUND 225, cherry wood. I injected it with some apple juice, rub, honey and assorted spices. Commercial rub. Pulled it out at 200 internal temp. Bone came out clean.
     
  2. Looks great!!! I just started my 1st butt at 7:30 this morning.
     
    diesellc197 likes this.

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