You Actually Smoke food?

Discussion in 'Roll Call' started by land08033, Jun 30, 2015.

  1. In all seriousness, I do know what smoking is, and have a basic (and I mean BASIC) understanding of what to do, and how it works. I'm a science nerd of sorts, so the chemistry behind smoking makes perfect sense to me.

    I currently do not own a grill or Smoker, they were left with my in-laws in Ohio. I'm still crying over that one.

    I'm in the process of building a UDG, and will be using it as a smoker until I start and finish my UDS. If you haven't guessed, I like old drums.

    My wife idea of smoked meat is to pour liquid smoke over it, she tried that once and I spent the night in the dog house, but it never happened again.

    I have read several of the posts on smoking, and I feel like I have a better than average chance now to get something edible from my smoker. I'll post some pics next month once I get the grill/ smoker running.

    Currently in Eastern WA but with my job/ life... that will probably not stay that way long.

  2. Hi!!


    We lived in tri-cities for about 10 years. Loved eastern Washington and miss it still!
  3. [​IMG]   Good evening and welcome to the forum, from a nice warm  day here in East Texas. Lots of great people with tons of information on just about  everything. 


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