Yoshidas Smoked Cheese

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Yup, this will grab ya. I smoked some cheese and vacuumed packed it with some original Yoshida's. See ya in a couple of weeks!
 
I smoked first then added the flavor in the seal a meal. I did a sriracha sauce, steak sauce and a Yoshidas.
 
Interesting. I've marinated/seasoned before smoking but never after. Should lend a great flavor while sitting and resting.
You might be on to something here
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I have looked at a few of the smoked cheese threads and this is very unique.

I haven't seriously considered doing a cheese smoke yet...this just might tip the scales for me...Yoshidas, of all things, and I just started using it recently myself.
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Thanks for sharing this great idea!

Eric
 
Alright I finally cut into it and was a bit surprised. It was actually very good. It went well with the cheddar and the smoke. Next time I'll try it with a muenster cheese I think will be even better with that. Gonna make a Mac & Cheese with it, should be pretty good.
 
Man, that sounds soooo yummy! I can't find that Yoshidas stuff anywhere around here! I'll have to check online or else one of you guys will have to do an exchange with me!
 
I have the el cheapo seal a meal and didnt have any sauce get into the unit. I think I just put light pressure on the lid until the seal light came on. Either that or I just got darn lucky.
 
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