Yoshidas Smoked Cheese

Discussion in 'Cheese' started by meateater, Feb 12, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Yup, this will grab ya. I smoked some cheese and vacuumed packed it with some original Yoshida's. See ya in a couple of weeks!
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    yep that is one thing I have yet to do put BBQ sauce on my smoked cheese. Do you guys like putting the BBQ sauce on it before you smoke it or put it on after you smoke it?
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I smoked first then added the flavor in the seal a meal. I did a sriracha sauce, steak sauce and a Yoshidas.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Interesting. I've marinated/seasoned before smoking but never after. Should lend a great flavor while sitting and resting.
    You might be on to something here [​IMG]
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I have looked at a few of the smoked cheese threads and this is very unique.

    I haven't seriously considered doing a cheese smoke yet...this just might tip the scales for me...Yoshidas, of all things, and I just started using it recently myself. [​IMG]

    Thanks for sharing this great idea!

    Eric
     
  6. jamminjimi

    jamminjimi Meat Mopper

    Well what were the results. Good, bad or just ok.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Dang, I forgot all about it. It's still sitting in the back of my fridge. I'll have to think of a recipe and try it out this weekend, thanks for the reminder.
     
  8. pandemonium

    pandemonium Master of the Pit

    did you try it yet?
     
  9. ak1

    ak1 Master of the Pit OTBS Member

    Dang! Just cut a slice off and try it already!!!![​IMG]
     
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Alright I finally cut into it and was a bit surprised. It was actually very good. It went well with the cheddar and the smoke. Next time I'll try it with a muenster cheese I think will be even better with that. Gonna make a Mac & Cheese with it, should be pretty good.
     
  11. pandemonium

    pandemonium Master of the Pit

    you were surprised it was good? what you thought it was gonna be bad?
     
  12. squirrel

    squirrel Master of the Pit OTBS Member

    Man, that sounds soooo yummy! I can't find that Yoshidas stuff anywhere around here! I'll have to check online or else one of you guys will have to do an exchange with me!
     
  13. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Cheryl - I'll take a peek and see if we have some down here. If so, I'd be happy to send you some!
     
  14. Hey Meateater,

    When you vaccum packed them, how did you prevent the sauce from coming out or did it matter.
     
  15. meateater

    meateater Smoking Guru SMF Premier Member

    I have the el cheapo seal a meal and didnt have any sauce get into the unit. I think I just put light pressure on the lid until the seal light came on. Either that or I just got darn lucky.
     

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