Yoshidas Chop on the Holland

Discussion in 'Pork' started by ezmoney, Feb 16, 2010.

  1. ezmoney

    ezmoney Meat Mopper

    Had my local meat shop cut a dozen of these bone in chops at 1.5 inches thick. Marinated overnite in Yoshidas and threw it on the Holland with some smoke pellets. Not exactly smoking but not grillin' either!

    My first experiment with Yoshidas and I have to say....I Love it...thanks Ron!

    The Yoshidas seems to give the meat a "seared" look that is usually not present on meats cooked on the Holland. Neat trick..

    Yeah, that's a full size plate!

    This chop was great with mashed taters and blackeyed peas. Thankfully, there are 11 more of them in the freezer and plenty of Yoshidas in the fridge!
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You are welcome your glaze looks great as does the chop. Yes it does give a nice color.[​IMG]
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking chops, what flavor yoshidas did you use?
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The Chops Look Delicious... Nice Job...[​IMG]
  5. ezmoney

    ezmoney Meat Mopper

    Original Yoshidas.....man, its good
  6. stiffyman

    stiffyman Smoke Blower

    Good looking chop, yoshidas is the bomb, I have used Yoshidas since I lived in Alaska back in 1993, folks like to use it on Salmon and Halibut, but its good on all kinds of meat, I use it all the time.
  7. treegje

    treegje Master of the Pit

    Am sure that it was delicious

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