Yoder YS640 1st Brisket

Discussion in 'Beef' started by smokinpapist, Feb 6, 2016.

  1. smokinpapist

    smokinpapist Smoke Blower

    Smoking my first brisket on the Yoder today at my wife's request. Poor me. Also my first chance to use the new maverick 735, which has been great thus far.

    The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice)

    [​IMG]

    Screenshot of temps

    [​IMG]


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  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looking good.
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Great looking hunk of beef.  Nice smoker too.

    Is it dinner yet?  Take plenty of pictures.   (Of the beef and the smoker).
     
  4. smokinpapist

    smokinpapist Smoke Blower

    [​IMG]

    Best brisket I have ever done. Followed the method taught by Aaron Franklin in his videos on YouTube and used a modified version of his rub, it was equal parts salt and pepper with some garlic and onion powder and a spice I brought from Nigeria called pepe for a touch of heat and total uniqueness. Awesome!

    Here is a gratuitous shot of the Yoder.

    [​IMG]


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    one eyed jack likes this.
  5. one eyed jack

    one eyed jack Master of the Pit

    Congratulations.  That's a great looking brisket and smoker.  [​IMG]

    Point!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree!

    Nice smoker!

    Awesome looking brisket!!

    Al
     
  7. ditch digger

    ditch digger Newbie

    How do you like the yoder? I'm about to pull the trigger on one.
     
  8. smokinpapist

    smokinpapist Smoke Blower

    I'm more in love with it than a ragging hormones teenage girl is at a Bieber concert. Best smoker/grill I have ever owned. You will not regret it.


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    mowin likes this.
  9. mowin

    mowin Master of the Pit

    If you ever had a ragging hormones teenage girl, you would regret that statement. :biggrin:.
    Yep.... going through that phase now..
    But. That brisket looks dam good. :points:
     
  10. smokinpapist

    smokinpapist Smoke Blower

    Thanks mowin.


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  11. rvaliente

    rvaliente Newbie

    any of you have the new 2 piece diffuser plate for the 640?
     
  12. mrbeef

    mrbeef Smoke Blower

    Wow, that looks good. My next cook is gonna be brisket on my WSM. I thought about getting a yoder for my dad. Sure sounds and looks like it smokes very well but how does it grill?
     
  13. smokinpapist

    smokinpapist Smoke Blower

    I don't.


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  14. smokinpapist

    smokinpapist Smoke Blower

    I grilled my first steaks the other night, and they were amazing. Set temp to 600 and put the grill grates in. Sears like a boss.


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  15. mrbeef

    mrbeef Smoke Blower

    That sounds awesome. I didn't know they could get that a hot. Thanks for the reply.
     
  16. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Great looking brisket. There is the same Yoder on Craigslist about an hour and half drive from here. My smoker buying addiction is kicking in hard. Just think the wife would divorce me for even thinking about it haha.
     

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