I'm about to pull the trigger on my first stick burner, the Yoder Cheyenne, but I have a couple questions first from anyone that has experience with this unit. 1. Is there room to cook two 10-15lb briskets at the same time? 2. What size(length) do you recommend for the wood splits? I'm currently cutting a bunch of Sugar Maple and I figure I might as well get some drying.