The turkey was a 23 pounder and smoked for about 13 hours along with a large ham. I injected and basted the turkey about 1 hour before it went into the smoker. I used some Buchanan's scotch, butter, italian herbs, lemnon pepper, some chicken broth and a few other things I can't remember off the top of my head.
It was a lot of fun and the weather was perfect for it:
I hope everybody enjoyed their Thanksgiving holiday. Thanks for checking in on my QVIEW,
Tom
It was a lot of fun and the weather was perfect for it:
I hope everybody enjoyed their Thanksgiving holiday. Thanks for checking in on my QVIEW,
Tom