Yet Another Smoked Ribeye Steak Score W/QVIEW

Discussion in 'Beef' started by ronp, Sep 14, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I know I do these quite a bit, but we have many new people joining weekly.


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    From Albertsons at $4.95 a pound. Nice steaks.

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    In the smoker at 150' along with some of these. Scalloped potatoes in the smoker.

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    I am using mesquite and hickory and get temp to about 115' and sear on the weber gas. In the mean time I have a turkey breast ready to go on for tomorrow.

    More to come, thanks for watching.

    Ron
     
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Ron/everyone those are rib steaks .... not rib eye's , the rib eye is actually the circular clear meat in the center of the steak , with the bone and fat removed ... f.y.i .... great steaks , just not ribeye .
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You are right, sorry. I think when I was in the business they were called rib eye rolls.

    I guess we should hold our supermarkets to a higher standard in labeling.

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    Seared on one side.

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    Then the other.

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    Plated with smoked scalloped potatoes.


    I hope I haven't confused anyone here. Next time I will try and remember to call it what it is, Rib Steak, not ribeye steak.

    Thanks for watching.
    Ron
     
  4. doctor phreak

    doctor phreak Smoking Fanatic

    tomatoe .. tomato....whats the diff..looks good to me....nice job[​IMG]
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Lemme try 1 to 14 of 'em with a lot of draught beer and I'll tellya exactly what they're called... they're called DELICIOUS! Great smoke![​IMG]
     
  6. davenh

    davenh Smoking Fanatic OTBS Member

    I was going to say exactly the same thing [​IMG]. Looks great Ron. I would have thought it was a ribeye, close enough [​IMG].
     
  7. big game cook

    big game cook Smoking Fanatic

    bet still as tastey as ribeyes. looks good. [​IMG]
     
  8. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Hell to the ya [​IMG] that looks great Please pass me a plate [​IMG]
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks everyone.

    As long as you knew what I was talking about that's all that matters.

    If you want to get technical a prime rib isn't a prime rib unless it is graded USDA prime.

    As long as it is good, who cares.[​IMG]
     
  10. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    It's all good Ron, looks great to me!!

    Ma called me and said she didn't want leftover pulled pork from yesterdays smoke but wanted steak and mushrooms instead. She was in the grocery store and asked me if I wanted a T-bone or a Porterhouse steak. ..hmm. . . Gee Honey-I think you ought to bring Mr. Porter home. [​IMG]
     
  11. ohm

    ohm StickBurners SMF Premier Member

    Nice marks on the eye. Everything looks very good hope you enjoy!
     
  12. div

    div Smoking Fanatic

    Looks nice ron,,,like the cheesy potatos [​IMG]
     
  13. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    As always Ron - Da** good lookin meal[​IMG][​IMG] Two thumps up!!!
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice lookin ribeye ron, thats what we callem up here. great job as always!!!
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks, Dutch hope you enjoy your Porter. When I had the restaurant, we served a 28 ounce honker and we cut our own. Talk about picking out the best of the best. Since the meat standards were lowered years ago, it isn't that easy to find a good porter in the grocers. Now I prefer a rib steak over a porter.

    Thanks.

    Thanks they were good and easy.

    Thanks man.

    Thanks buddy.

    Here is a little story. This morning Carol asks me how my steak was. I said you didn't leave me any. You see we usually split one. Because it was late and she was hungry I served her the whole thing. She said I'm sorry, I couldn't eat the whole thing so I shared it with Jackpot and Luckie.[​IMG]
    Damned dogs ate better than me, all I had was turkey breast.[​IMG]
     

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