Yet another Prime Rib Thread

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uncle_lar

Smoking Fanatic
Original poster
OTBS Member
Feb 4, 2009
903
14
Hennepin, Illinois
you cant have too many can you?

just like you cant eat enough Prime Rib!

I picked up a nice full boneless Rib from my butcher.

5.49lb. for a nice choice rib was a good price.

I cut about an 8#  chunk off . the rest I  vacuum sealed for later use

I cut a small amount of fat  and lip off but not too much

staying basic with the rub

Evoo, fresh garlic, kosher salt, pepper, onion and a touch of  Beumonde.

I am going to do a apple wood smoke and finish in my Alto Shaam slow roast oven

will probably smoke it for about 3 hours @ 200, then finish in the oven to 135*

will post more tomorrow

thanks for watching

ae6d5390_primerib001.jpg


nice marble

8b68723d_primerib002.jpg


seasoned and put to bed for the night

ad3a5852_primerib003.jpg


more to come
 
Looks like a great start!!
 
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Hang on there Uncle Lar I'm grabbing my knife and folk...........................................OK I'm ready ..............well
 
3 hours in the apple wood smoke in the GOSM @ 200*

just probed and internal temp is 95*

into the Alto Shaam @ 250* to finish

I will pull it at 130* and foil and rest it til dinner.

should be perfect timing

will post a carving and plate later
e4392191_primerib.jpg
 
ok, thanks for waiting!

it turned out perfect. pulled it at 132* and tented it while we had our salads

sliced a nice 1" plus piece  per  person not much left overs. and everyone enjoyed it

perfectly done all the way to the edge

76bfa68c_100_1877.jpg


plated with fresh asperagus and baked tater.

thanks for watching

b941a5da_100_1878.jpg
 
That doesn't look too good Uncle!!!

Next time, let me know, and I'll dispose of it for you!

Bear
 
Last edited:
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