Yet another Prime Rib Thread

Discussion in 'Beef' started by uncle_lar, Jan 14, 2011.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    you cant have too many can you?

    just like you cant eat enough Prime Rib!

    I picked up a nice full boneless Rib from my butcher.

    5.49lb. for a nice choice rib was a good price.

    I cut about an 8#  chunk off . the rest I  vacuum sealed for later use

    I cut a small amount of fat  and lip off but not too much

    staying basic with the rub

    Evoo, fresh garlic, kosher salt, pepper, onion and a touch of  Beumonde.

    I am going to do a apple wood smoke and finish in my Alto Shaam slow roast oven

    will probably smoke it for about 3 hours @ 200, then finish in the oven to 135*

    will post more tomorrow

    thanks for watching

    [​IMG]

    nice marble

    [​IMG]

    seasoned and put to bed for the night

    [​IMG]

    more to come
     
  2. les3176

    les3176 Master of the Pit

    Looking forward to tomorrow!!!
     
  3. I'll  stay tuned until tomorrow also. And your right , never to many threads on Prim Rib  [​IMG]
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to tomorrow!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks a little rare yet Unc !

    We are watching,

    Bear
     
  7. papagreer

    papagreer Meat Mopper

    Nice looking cut of beef. Lets smoke that bad boy! 
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    My mouth is already starting to drool...
     
  9. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    put it in the smoker about 45 minutes ago!

    stay tuned!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Hang on there Uncle Lar I'm grabbing my knife and folk...........................................OK I'm ready ..............well
     
  11. porked

    porked Smoking Fanatic

    Medium rare please..
     
  12. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    3 hours in the apple wood smoke in the GOSM @ 200*

    just probed and internal temp is 95*

    into the Alto Shaam @ 250* to finish

    I will pull it at 130* and foil and rest it til dinner.

    should be perfect timing

    will post a carving and plate later[​IMG]
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Can't wait to see it. 
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member


    Me Too--&--Me Two!

    Bear
     
  15. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks dang good..   And you are right.  Can't have enough Prime Rib.   =)
     
  16. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    ok, thanks for waiting!

    it turned out perfect. pulled it at 132* and tented it while we had our salads

    sliced a nice 1" plus piece  per  person not much left overs. and everyone enjoyed it

    perfectly done all the way to the edge

    [​IMG]

    plated with fresh asperagus and baked tater.

    thanks for watching

    [​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    That doesn't look too good Uncle!!!

    Next time, let me know, and I'll dispose of it for you!

    Bear
     
    Last edited: Jan 15, 2011
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious. Nice job!
     
  19. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    OH MY! Very nice... and I agree, you can't have too many.
     
  20. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Where is ours,  you need to share...[​IMG]
     

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