yet another Pastrami! this one is fowl

Discussion in 'Poultry' started by uncle_lar, Dec 23, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    [​IMG] I started this one last week at the same time I started the venison pastrami in the other post
    this one started as a JenO turkey breast
    I fillet it off of the bone and put it in ryteks pastrami brine for a week.
    now its soaked and rinsed and seasoned, ready to hit the cherry smoke along with the venison ones. this is about the 6th one of these I have done and man are they good! beats any cold turkey breast meat from the deli!!

    more to come later on
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Glad it was fowl and not foul [​IMG]

    Love turkey pastrami.
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Oh man........I could go for some of that.
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    heres the final pastrami of my days work
    I showed the 3 venison pastrami in another post
    heres the final of the turkey pastrami
    it is now in the fridge cooling for the night and will also succumb to my hobart slicer tomorrow
    thanks for watching

    close up, juicy as can be!
  5. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Man does that look good. Great job. Another smoke I have to add to my to-do list. Points on a great looking smoke.[​IMG]
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    [​IMG]for some great looking pastrami! Thanks for posting.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...

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