Yet another newbie

Discussion in 'Roll Call' started by yardbird, Jan 1, 2012.

  1. yardbird

    yardbird Meat Mopper

    I think I skipped Roll Call when I signed up. (ooops)

    Got a Smoke Hollow #6 for Christmas. Just seasoned it this morning. I need to buy a cover (so I don't have to keep carrying it to my workshop when it's gonna rain) and a digital thermometer. But the seasoning went well. :)

    37 degrees here today. I live about 8 miles east of Niagara Falls, NY. About the time I was done with seasoning, it started to rain. So I carried the smoker into my workshop after emptying the wood box and making sure the whole thing was cool to the touch. Don't need to even THINK about a fire in my workshop.

    I know the cover is a good thing, but do I really have to worry about the smoker getting rained on occasionally?

    Recently retired from a university IT job, I have time. Good thing because now that the workshop is finished I have to get started on building all of the kitchen cabinets for a gut remodel of the kitchen. My wife likes to make sure I'm not getting bored. :)  So while I'm making sawdust, I can run that smoker.

    OH!  A question...

    The smoker will hold a fair amount of meat. Can I smoke stuff and then FREEZE it? Or is that sacreligious or something? Or do you generally smoke 2 chickens, some ribs, a pork butt and a brisket and then just eat it all? :)  If that's the case, I need a SMALLER smoker hehehhe.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We smoke & freeze all the time. As a matter of fact we had to buy another freezer for all the smoked goodies!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined in. I often smoke extra then vacuum seal it in meal sized portions for easy meals
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - Glad to have you here. 85 here today -crazy weather 
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome,, I tend to smoke a lot of one thing at a time.  Just seems to be easier watching temps,  timing, preparing etc.  Then you can freeze a couple of months worth of pork butt, a couple of months worth of chuckie etc.

    Good luck with that workshop,  remember fine dust is flammable and will blow up so keep the hot smoker outside!
     
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

    Smoke away my friend it freezes well. fresh smoked, thawed frozen smoked meat its all good. 
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. sunman76

    sunman76 Master of the Pit

    Welcome to SMF I see you already got the answer you needed.  So we again welcome to the board this is a great place[​IMG]
     
  12. Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

    As for the freezing questions, the guys above have you covered.  My motto is... if you're going to fire up the smoker...why not fill it up!  [​IMG]

    Welcome to your new addiction... you'll have plenty of company here!

     -Salt
     
    Last edited: Jan 3, 2012

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