Hi Guys,
I picked up a monster brisket yesterday weighing in at just under 15#
Monster brisket trimmed
I trimmed it up (see above) and injected (using my new Dial-O-Matic Food Pump)and dusted with my own rub:
Injected, dusted, and covered with honey, ready for sleepy time.
I got the grill started this morning and have taken it out to rest (damn thing gets more rest then I do)
Resting, redusted
It's current 17 degrees out and looking wonderful
The weather is coming, freezing rain and snow, and it's going to be a long smoke. Wish me luck!
I picked up a monster brisket yesterday weighing in at just under 15#
Monster brisket trimmed
I trimmed it up (see above) and injected (using my new Dial-O-Matic Food Pump)and dusted with my own rub:
Injected, dusted, and covered with honey, ready for sleepy time.
I got the grill started this morning and have taken it out to rest (damn thing gets more rest then I do)
Resting, redusted
It's current 17 degrees out and looking wonderful
The weather is coming, freezing rain and snow, and it's going to be a long smoke. Wish me luck!