Yet another first fattie

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connerna

Newbie
Original poster
Jun 17, 2008
17
10
First fattie, fresh jalapeños, minced garlic, onions, cheese and a dash of my pulled pork rub.

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My setup (note the separate chamber to pre-burn my wood in.

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Thanks for the great comments....I loved the fattie and plan on making many many more!
 
Good looking fatty and very nice smoking set up; from that angle it looks like a great windbreak pending wind direction !!!
 
that looks delicious. Also give me an idea. I have been working on some ABT's and why not put all the ABT ingredients inside the fatty. I mad some Chorizo, cream cheese, corn bread mix and montorey Jack Cheese ABT's at work yesterday, I think it would turn out great. Will mix it up and get hubby to smoke it and let you know how it turns out
 
Thanks for the awesome reply (everyone)!

As for the pre-burn unit....it was a cheap smoker/grill I bought when I was living in my apartment. Bought it knowing it would not work well as a real smoker (not enough room) but would work as a grill and then a pre-burn unit once I got my house. Have used it as a pre-burn unit/hobo fire barrel for almost 6 years now. For the life of me I can not think of the name of the unit (no name on it anywhere)....all I know is I bought it from walmart about 6 or 7 years ago and have not seen them sense.
 
I was digging through some stuff and found the manual for my pre-burn unit. Its from a company call T-Bone Grill http://tbonegrills.com/ I can't find anything about them or the model I have but they are the ones that make it....just wanted to share with those that asked what it was.
 
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