Yet another first fattie

Discussion in 'Fatties' started by connerna, Jul 8, 2008.

  1. connerna

    connerna Newbie

    First fattie, fresh jalapeños, minced garlic, onions, cheese and a dash of my pulled pork rub.

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    My setup (note the separate chamber to pre-burn my wood in.

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  2. looks Great! thanks for sharing.
     
  3. ncdodave

    ncdodave Smoking Fanatic

    those sure are purdy! and mmmm a touch of heat to drool drool! inside out abt!!!!!
     
  4. Jalapeno/Cheese Fatty! I gotta try that...
     
  5. connerna

    connerna Newbie

    Thanks for the great comments....I loved the fattie and plan on making many many more!
     
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Jap FATTIES rock![​IMG]
     
  7. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Looks great yumm, yumm, I've yet to try a fattie think I see one in the near future[​IMG]
     
  8. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Oh, yeah! That's the way to go! More heat AND vitamin C!
     
  9. cbucher

    cbucher Meat Mopper

    looks great and I like the pre-burn set up
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Nice fatty. Nice setup.[​IMG]
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Good looking fatty and very nice smoking set up; from that angle it looks like a great windbreak pending wind direction !!!
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    first fatties???? looks likeyou got it down pretty good. great job!!!
     
  13. ezmoney

    ezmoney Meat Mopper

    GA
    Looks like you've got it all figured out...great work!
     
  14. tbucher1218

    tbucher1218 Smoke Blower

    that looks delicious. Also give me an idea. I have been working on some ABT's and why not put all the ABT ingredients inside the fatty. I mad some Chorizo, cream cheese, corn bread mix and montorey Jack Cheese ABT's at work yesterday, I think it would turn out great. Will mix it up and get hubby to smoke it and let you know how it turns out
     
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Sweet fatty. I'll bet it took some beers to fight the fire. Nice job.
     
  16. kookie

    kookie Master of the Pit OTBS Member

    Great looking fatties...........................Good job..................
     
  17. Where did you score the pre-burn wood unit and what model is it?
    Thanks in advance...
     
  18. connerna

    connerna Newbie

    Thanks for the awesome reply (everyone)!

    As for the pre-burn unit....it was a cheap smoker/grill I bought when I was living in my apartment. Bought it knowing it would not work well as a real smoker (not enough room) but would work as a grill and then a pre-burn unit once I got my house. Have used it as a pre-burn unit/hobo fire barrel for almost 6 years now. For the life of me I can not think of the name of the unit (no name on it anywhere)....all I know is I bought it from walmart about 6 or 7 years ago and have not seen them sense.
     
  19. connerna

    connerna Newbie

    I was digging through some stuff and found the manual for my pre-burn unit. Its from a company call T-Bone Grill http://tbonegrills.com/ I can't find anything about them or the model I have but they are the ones that make it....just wanted to share with those that asked what it was.
     
  20. When you gonna invite me over for one of those fatties? I'll bring the Fat Tire. :)
     

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