yesterdays smoking

Discussion in 'General Discussion' started by jon thomas, Jun 3, 2013.

  1. well after a short break from memorial weekend we decided to do a last minutes smoking yesterday

    just some potatoes and boneless pork chops

    here are the highlights





    yea a little made it to a plate this time.

    however after memorial weekend I have discovered that i need more cubic inches of smoker racks

    but I will discuse that in another thread.

    ps one question I used a mesquite hardwood lump charcoal I noticed everything had almost to much smoke flavor to it 

    this is the first time I used lump charcoal.  So when I use lump charcoal do I need to significantly reduce the amount of wood i add for smoking???
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    I'm not a big Lump guy, but you can probably get away with just the lump without adding any wood.

    If you got too much smoke flavor on such a short cook, you are definitely adding too much wood. I would try it without any wood at all to get a base line of your flavor profile for a similar shorter cook then tweak from there.
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great!  Glad things turned out for ya!

    I am sort of leary of mesquite....heard it can be strong....I have over done it with Hickory before....never again.

    Kat
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    OR , you could use a fire pit and pre-burn the wood to Embers and add to the Smoker. All TBS.

    Just sayin' , have fun and as always . . .
     
  5. I want to thank you all for your suggestions and encouragement..
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice going, Jon!  That's a pretty plate!

    Red
     

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