Yesterday's Smoke: Chicken with Q-View

Discussion in 'Poultry' started by bakerboy7, Jul 5, 2011.

  1. bakerboy7

    bakerboy7 Smoke Blower

    I had only planned on doing my first chuckie yesterday but the Missus asked if we could have my parents over for dinner.

    Since it was a last minute thing, I ran to the store and grabbed a pack of drums and a pack of thighs.

    No before pics this time but I made an impromptu Italian rub with salt, CBP, basil, oregano, granulated garlic, onion powder and a little brown sugar.  Tossed it all with a little vegetable oil and into the chill chest for six hours.

    Smoked with a little charcoal, cherry and maple.


    This was easily some of the best chicken that I have ever made or had for that matter.  I will definitely be doing this again and soon, at that.


    Paired with a nice salad with greens and scallions from the garden.  Oh, and the chuckie, it is on there but wasn't much to speak of.  I was rushed and didn't give it as much attention as it needed.  It'll be fine shredded up in beef vegetable soup in the fall.

    Thanks for lookin' again!

  2. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking yardbird, I could go for a plate or two of that. [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! It looks real juicy!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks yummy [​IMG]
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good Chris, The bird has nice color[​IMG]


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