Yesterday's Smoke: Chicken with Q-View

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bakerboy7

Smoke Blower
Original poster
Jan 10, 2011
111
12
Pittsburgh, PA
I had only planned on doing my first chuckie yesterday but the Missus asked if we could have my parents over for dinner.

Since it was a last minute thing, I ran to the store and grabbed a pack of drums and a pack of thighs.

No before pics this time but I made an impromptu Italian rub with salt, CBP, basil, oregano, granulated garlic, onion powder and a little brown sugar.  Tossed it all with a little vegetable oil and into the chill chest for six hours.

Smoked with a little charcoal, cherry and maple.

71a4c226_IMG_20110704_163916.jpg


This was easily some of the best chicken that I have ever made or had for that matter.  I will definitely be doing this again and soon, at that.

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Paired with a nice salad with greens and scallions from the garden.  Oh, and the chuckie, it is on there but wasn't much to speak of.  I was rushed and didn't give it as much attention as it needed.  It'll be fine shredded up in beef vegetable soup in the fall.

Thanks for lookin' again!

Chris
 
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