Yesterday's Ribs

Discussion in 'Pork' started by retread, Oct 11, 2010.

  1. retread

    retread Meat Mopper

    Please forgive the delay in posting this but after I got done with enjoying the ribs I'm gonna show I had to pack, sleep, and then fly to Seattle.  It delayed me a bit

    Here we go!

    Rubbed and resting:

    [​IMG]

    Smoked 220-250 for 3 1/2 hours with hickory, foiled for 1 1/2 hour and then smoked again, unfoiled for 1 hour:

    [​IMG]

    And the finished product!:

    [​IMG]

    They were probably the best batch I have done yet.  They were so good  that my bride didn't use any sauce at all.  I did, but I like mine wet!

    Thanks for looking

    Retread
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great, Got some nice pullback! Just curious, what type smoker did you use?
     
  3. retread

    retread Meat Mopper

    GOSM Big Block
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

            [​IMG]
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good to me, After learning how to do ribs the right way from this place, I almost never use a sauce. It only hide the porky goodness of the rib.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Your ribs looks absolutely great and super juicy too. I have to agree with Dan. Since I have been here out use of BBQ sauce has almost ended we still have a few stragglers here and there but the meat just taste so much better without any sauces.
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Nice lookin' ribs[​IMG]
     
  8. Great Looking Ribs.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a good smoke, and the great Q too. It's all good my friend.
     
  10. bbqthundar

    bbqthundar Newbie

    Great looking ribs...fortunately for me I just did some spare and baby backs yesterday so your picks are making me hungry and I can eat!.  The only thing your missing is the Dutch's "Wicked baked beans"...did my first batch yesterday and they were great!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice job Retread!

    Thanks for the view,

    Bear
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good looking ribs retread. Congrats
     
  13. pandemonium

    pandemonium Master of the Pit

    Looked like a fine meal!!
     

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