Yesterdays Pork Centerloin

Discussion in 'Pork' started by potatoc, Apr 6, 2008.

  1. potatoc

    potatoc Meat Mopper

    Came out great, rubbed with Jeffs rub and even made some of Jeffs sauce to top things off. Real happy with results.

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    Pork came out great!! However, I smoked those potatoes for just over two hours and they were terrriable!!!! Next time I will try longer on them...
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice job, PotatoC! The Q-VUE was enough to have me salivating on my computer. That grub sure didn't last long, I bet!

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  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Looks nice, plenty of rub. Why didn't ya get much smoke ring?
     
  4. potatoc

    potatoc Meat Mopper

    Smokebuzz- I don't know, am I doing something wrong?? It smoked the whole time????
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    If it tastes as good as it looks, well that would be perfection.
    Nothing wrong, most loins take on a smoke ring, never used Jeffs rub, maybe it sealed up the pores of the meat. i have that happen at times when i use a heavy rub, which is often, and i don't get a deep ring, but still tastes as it did.
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice job on the pork. Keep up the great smokes
    Andy.
     
  7. potatoc

    potatoc Meat Mopper

    I usually smoke chunks in a 6" cast iron pan.. Been putting 3-4 in at a time, smoke em out real good and replace every 40 minutes or so...
     
  8. kookie

    kookie Master of the Pit OTBS Member

    great looking grub...........love smoked baked potatoes.........make mine that way all the time.........
     
  9. fireguy

    fireguy Smoking Fanatic

    Nice loins.[​IMG]
     

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