Yesterday's Beef Ribs Qview!

Discussion in 'Beef' started by billbo, Jun 28, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    I have seen a lot of beef rib posts lately and decided to join in. I have never smoked beefies before so I was excited to try them out! I got a little coaching (Thanks Dawn!) and set out to the market.



    I just did a light rub as I really wanted the beef flavor to come out. Onto the drum they go! I used apple wood in the basket.




    I installed a 1/2" bushing on the drum to run my probe through. I got the idea from another post (Thanks Tip!).



    The drum dialed in at 225-230° all afternoon without touching it at all.



    After four hours I opened the drum to sauce a little.





    Here they are at the end of five hours and ready to come off.



    The spread.





    I am really glad I tried these. The meat was so sweet and good! Definitely will be doing these again!
     
  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice job!!! got to love them bones... try some short ribs too, they are another winner,[​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Absolutey Fab. great job those ribs look so juicy and tender. Did you smoke the corn ? I tried that last weekend and it turned out very tastey.
     
  4. billbo

    billbo Master of the Pit OTBS Member

    They are next on the list Erain!
     
  5. billbo

    billbo Master of the Pit OTBS Member

    No I didn't smoke the corn. I will have to try that sometime though.
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Originally Posted by erain [​IMG]
    nice job!!! got to love them bones... try some spare ribs too, they are another winner,[​IMG]

    sorry meant short ribs... you prolly knew what i meant.
     
  7. bigsteve

    bigsteve Master of the Pit

     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] They look great!
     
  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Woah! How'd I miss this one?!?!?!?

    Nice bones!

    Good pics, man! Thanks for sharing a fine smoke!

    Eric
     
  10. div

    div Smoking Fanatic

    nice cook ... ur UDS is way to clean lol
     
  11. billbo

    billbo Master of the Pit OTBS Member

    The inside isn't! I do keep Emerald shined up nice on the outside though[​IMG]
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Awesome looking summertime feast there Billbo!

    [​IMG]for your first beef ribs!
     
  13. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Yah got to love properly done Dino's.

    I hardly ever run across beef ribs as nice as those but when i do they are going home with me.

    Nice qview. Points!
     
  14. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    those are some might fine dino bones. Nice and meaty.
     
  15. lucc

    lucc Smoke Blower

    NJ
    [​IMG]
     
  16. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Spectacular q-view! My keyboard is now covered in drool!!!

    I think I just decided what to smoke this holiday weekend!
     
  17. cman95

    cman95 Master of the Pit SMF Premier Member

    Good looking chow you had there.[​IMG]
     
  18. bbrock

    bbrock Meat Mopper

    I think that is about the best beef ribs I have seen..I bet they tasted better than what they looked.. If that is possible.. Thanks for the pics
     
  19. billbo

    billbo Master of the Pit OTBS Member

    Wow thanks Brock! I owe some credit to Dawn (Irishteabear). She helped me get going in the right direction. That is what this place is all about!
     
  20. dono

    dono Meat Mopper OTBS Member

    I gotta admit, I've never tried beef ribs, but after seeing those q-views it's on the list for gotta do [​IMG]
     

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