Yesterday I had the idea to make ribs for the Seahawk playoff game.

Discussion in 'Pork' started by h2so4ca, Jan 12, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    Getting the ribs ready to go out on the smoker.


    Now yesterday Seattle had some of the worst weather you could imagine.

    When I was getting ready to put these on, we were having a torrential rain storm

    with 30 to 40 mph wind gusts. During the smoke we had rain, wind, hail, more rain

    and wind. So basically a normal Seattle winter. I think I had to change cloths twice

    from being out in the rain while tending the smoker. And the smoker is under cover.

    But the roof doesn't help when the rain is coming sideways.



    But in the end it was all worth while. They were tasty and my guests loved them.

    I served them with my own Carolina sauce on the side so if you wanted some you could add it.

    They didn't need it but its always good to offer options.
     
  2. noshrimp

    noshrimp Smoke Blower

    Beauties! Thanks for sharing a few pics.
     
  3. rfdengine2

    rfdengine2 Newbie

    Dang they look good!
     

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