Yes more Salmon jerky

Discussion in 'Fish' started by cmayna, May 4, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Our fishing buddy gave me 3# to jerkisize so I tossed in anothet 3# to make it worth it.

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  2. ads1

    ads1 Newbie

    Hi Craig, looks great. I would love to try this. Can you post the recipe?
    Adam
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Adam,

    If you do a Salmon Jerky search, you will find a few Jerky posts from me with more details but basically I:

    1.  Brine for 3+ hours in a dry brine of 4/1 ratio (dark brown sugar / non iodized salt) with fresh garlic

    2.  Air dry for 2 hours

    3.  Smoke for 2 hours with Apple or Alder at 135 and then 150.

    4.  Continue to cook in smoker, convection oven or a dehydrator for 4+ hours at 165.
     
    Last edited: May 5, 2014
  4. ads1

    ads1 Newbie

    Yep, i did that after i posted.

    Thanks
     

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