Yes, it's another butt w/q-view

[daboys]

Smothered the butt with mustard and rubbed last night. Got it on the smoker at 4 this morn. Used all hickory this time. Temps ran between 225-230 most of the time. Foiled it at 160 and took it off at 200 and in the cooler at 200* It was a very moist, tender and tasty butt. I really like doing these because it gives us lots of leftovers!
ready to go


done


pulled


sammies

 

[cowgirl]

Mark, that looks really gooood! You know you can always send those leftovers this way. :)

 

[daboys]

Thanks Jeanie. Leftovers to everyone, while they last.

 

[jack2u2]

Yeah, there's the buns and coleslaw - great looking sammies!

 

[waysideranch]

Nice plating.

 

[ronp]

Nice looking Job. MMM good.

 

[erain]

that looks great!!! the real deal pulled pork sammie w/coleslaw... and some fine lookin slaw as well. great job!!!

 

[daboys]

Thanks everyone. I like slaw on pretty much everything.

 

[mavericksupersonic]

Very good looking. The slaw looks awesome too. Is the recipe for the slaw around here or is it secret? :-)

 

[lucky]

http://www.smokingmeatforums.com/for...t=17214&page=2

 

[daboys]

Thanks for posting that Lucky