Yes, it's another butt w/q-view

Discussion in 'Pork' started by daboys, Aug 18, 2008.

  1. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Smothered the butt with mustard and rubbed last night. Got it on the smoker at 4 this morn. Used all hickory this time. Temps ran between 225-230 most of the time. Foiled it at 160 and took it off at 200 and in the cooler at 200* It was a very moist, tender and tasty butt. I really like doing these because it gives us lots of leftovers!
    ready to go


    done


    pulled


    sammies
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mark, that looks really gooood! You know you can always send those leftovers this way. :) [​IMG]
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks Jeanie. Leftovers to everyone, while they last.
     
  4. jack2u2

    jack2u2 Smoke Blower

    Yeah, there's the buns and coleslaw - great looking sammies!
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice plating.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking Job. MMM good.
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that looks great!!! the real deal pulled pork sammie w/coleslaw... and some fine lookin slaw as well. great job!!!
     
  8. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks everyone. I like slaw on pretty much everything.
     
  9. Very good looking. The slaw looks awesome too. Is the recipe for the slaw around here or is it secret? :)
     
  10. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks for posting that Lucky
     

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