Hi all...
I'm also a Texas Newbie (to this forum)... I've been smoking/backyard cooking for several years now, started making my own cheeses and sausages this summer.. Not quite sure how I got to this forum, but here I am...
For equipment I have: SWOCS smoke chamber w/ a Smokedaddy attached
Kamado #7
Various and sundry add-ons and multipliers...
While I wasn't born here, I got here as fast as I could!
-Michael Dow
I'm also a Texas Newbie (to this forum)... I've been smoking/backyard cooking for several years now, started making my own cheeses and sausages this summer.. Not quite sure how I got to this forum, but here I am...
For equipment I have: SWOCS smoke chamber w/ a Smokedaddy attached
Kamado #7
Various and sundry add-ons and multipliers...
While I wasn't born here, I got here as fast as I could!
-Michael Dow