Did a yard bird Sunday stuffed with sausage and onions.
I used a bamboo skewer to so it up. quick, easy and holds real good!
I Like to make cuts in the skin to stuff the wings in.
I keeps the bird together and is less prone to over cooking them.
Especially with longer cook time due to the sausage.
I used a bamboo skewer to so it up. quick, easy and holds real good!
I Like to make cuts in the skin to stuff the wings in.
I keeps the bird together and is less prone to over cooking them.
Especially with longer cook time due to the sausage.