- Jan 15, 2017
- 49
- 57
I smoked a chicken the other day along with 4 thighs. Cut the bird in half, No oil, just rub. Smoked indirect @375-400°
for about 45, 50 min. IT of about 180°. The skin was kinda crispy when it came off, but got fairly rubbery after a bit. Sigh! The left overs made killer chicken soup.
for about 45, 50 min. IT of about 180°. The skin was kinda crispy when it came off, but got fairly rubbery after a bit. Sigh! The left overs made killer chicken soup.