Xmas Smoked Ham advice needed

Discussion in 'Pork' started by gunnergirl, Dec 22, 2010.

  1. gunnergirl

    gunnergirl Newbie

    Hi all-

    I'm pretty new to this forum and am very glad I found it.  I want to smoke a ham for the holiday that i can carve.  Not a butt for pulling.  Any threads I should read or any advice is very welcome.

    Thanks, Ggirl
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Last edited: Dec 22, 2010
    snowfool likes this.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. gunnergirl

    gunnergirl Newbie

    Thanks Bear and Pineywoods!!! I'll post the results after the big smoke!

  5. fester

    fester Smoke Blower

  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

  7. papagreer

    papagreer Meat Mopper

    Thats a nice looking ham[​IMG]  Can't wait to smoke mine !

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