- Sep 7, 2015
- 31
- 21
Quick intro.
I've been bbqing for decades and dabbling in smoking for years but have really been getting into it lately.
44 male
Bay Area California - east county
Perfect flame vertical cabinet gas smoker
Char griller charcoal grill (side smoke box not attached)
Pork loin ribs are my favorite
Smoke mostly porks, some chicken, some beef.
Woods I use. Hickory, pecan, peach, apple, and cherry.
I smoked my first successful brisket today!
I've been bbqing for decades and dabbling in smoking for years but have really been getting into it lately.
44 male
Bay Area California - east county
Perfect flame vertical cabinet gas smoker
Char griller charcoal grill (side smoke box not attached)
Pork loin ribs are my favorite
Smoke mostly porks, some chicken, some beef.
Woods I use. Hickory, pecan, peach, apple, and cherry.
I smoked my first successful brisket today!