Quick intro. I've been bbqing for decades and dabbling in smoking for years but have really been getting into it lately. 44 male Bay Area California - east county Perfect flame vertical cabinet gas smoker Char griller charcoal grill (side smoke box not attached) Pork loin ribs are my favorite Smoke mostly porks, some chicken, some beef. Woods I use. Hickory, pecan, peach, apple, and cherry. I smoked my first successful brisket today!