Hello, it is hunting season...or I should say it is just about over. Bought a new smoker at Cabella's and have a couple Elk to smoke and some other stuff too. Took an antelope to the local "wild game processor" and thought, I could do as well. Anyway, I want to learn. Any advice or ideas would be appreciated. I did smoke some Salmon and it turned out really well. Think I should have kept it in the marinate longer. What about doing hunks of ELK? Any thoughts?