glad I could help.
It took me a while to convert over to the
WSM, I was happy with my CG w/ sfb, it turned out some good bbq, but took alot of time adjusting vents and tending. Did turn out really good bbq though.
I had a buddy loan me his
WSM for a couple months this past summer, and really liked it and the food it cranked out. I then went with a GOSM gas smoker because I didnt have the money for a
WSM at the time and winter was coming & I needed something that could hold temps. Thew GOSM held temps well, but something was missing for my tastes(flavor and texture of the meat), got my own
WSM for x-mas, and have been set & happy.
I have not done any competitions in the past, but am going to do some this year(rib cook-offs only), and alot of competitions dont allow electrics, or gassers, something to keep in mind.