WSM Pulled Pork

Discussion in 'Pork' started by smokemaster, Sep 9, 2007.

  1. smokemaster

    smokemaster Smoke Blower

    Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub.

    Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks.
    Clay pot base, butt on top rack.

    The rub was OK. Not bad for off the shelf. Needs some tweeking.

    [​IMG] [​IMG] [​IMG]
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Good looking pork! What is the dressing for the cucumber salad?

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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