WSM Pulled Pork

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smokemaster

Smoke Blower
Original poster
Dec 20, 2006
114
10
Germany
Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub.

Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks.
Clay pot base, butt on top rack.

The rub was OK. Not bad for off the shelf. Needs some tweeking.

 
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