WSM Pulled Pork

Discussion in 'Pork' started by smokemaster, Sep 9, 2007.

  1. smokemaster

    smokemaster Smoke Blower

    Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub.

    Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks.
    Clay pot base, butt on top rack.

    The rub was OK. Not bad for off the shelf. Needs some tweeking.

    [​IMG] [​IMG] [​IMG]
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Good looking pork! What is the dressing for the cucumber salad?

    Take care, have fun, and do good!



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