WSM Mango Smoked Chicken Nachos

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justpassingthru

Smoking Fanatic
Original poster
OTBS Member
Feb 7, 2009
950
23
Pamatai, Tahiti
I've been craving some nachos so I decided to make a diner out of them, I brinned a whole chicken in taco spices for 8 hours and smoked it at 300° to 167°, shredded the meat and added more taco spices, made some salsa with my first cuttings of the cilantro growing on the back porch, cut up some corn tortillas and fried them for chips, and made a cheese sauce using Comte, Emmental, Swiss and white Cheddar.

Smoked chicken nachos with homemade salsa.

22b92288_Chickennachos004.jpg


Here's the drool factor.

a98a4fd8_Chickennachos003.jpg


Thanks for looking, I hope you enjoyed looking as much as we enjoyed eating them, it was very good and also it was the first time our niece had tasted nachos, ...she asked if we could make some for youth night at church.

Gene
 
Awesome Gene, that's my kind of dinner!

Add a couple of beers & a football game and your in heaven!
 
Your hard work in preparing your nacho plate sure payed off........ that looks awesome gene..........   your niece will have fond memories of these times spent together..............

Joe
 
Looks like you time in CA was not forgotten. That is a great looking Nacho plate for sure. Great job Gene
 
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