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My wife surprised me with a WSM as an anniversary gift last night. I had mentioned the Char Broil Double Chef to her as a more cost effective alternative a couple months ago, but she said I deserve the best.
Grats! Nice present to get!..... now wasn't there a dove or something nested near that bear.... hmmmm... little brine, some smoke, a poached birdy egg on top.... mmmmmm..... lol.
congrats on the new WSM. Now you can give here some good food as a thank you. Qview of course. I didn't season mine as I couldn't find anywhere to say you should. The instructions say it may cook a little hot the first time as the inside is so shiny but i just started cooking and no problems.
You're going to LOVE your WSM. I named mine Delicious. I'd recommend a book by Gary Viviot called Low & Slow - it's basically written specifically for WSMs. Great to see another Chicagoan with a WSM. I'm on the NW side in Albany Park.