WSM cleaning ?

Discussion in 'General Discussion' started by smokey2, Jan 17, 2014.

  1. Ok, I just ordered a WSM 18.5. I thought it would be a good move from my off-set to do long smokes. I've seen tons of how to do all kinds of things and they were a very big help. I think it would be a good idea for people to show what is done AFTER the cooking is done, Like how does everyone clean the WSM ? maybe some pictures to. I can't wait to get my new WSM. any thought on clean up would be something new not just for me, but for everyone, Thanks for your time,
     
  2. damon555

    damon555 Smoking Fanatic

    Here it is in 3 simple steps....





    1. clean the grates





    2. remove the dirty foil from the top of the water pan (which I have filled with sand)





    3. clean the ash out of the base





    Nothing to it.....
     
  3. dward51

    dward51 Master of the Pit OTBS Member

    You are supposed to clean a WSM????????

    Grates, ash, and pull the foil from the water pan or flower pot base is generally it.  Don't worry about the inside body of the smoker or the dome. 
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Yes. That's it in a nutshell. I have had no reason to do any heavy duty cleaning of the inside so far. I will say that I have given the inside of the dome a quick tickle with a clean rag when I saw some flakes forming that I thought might drop onto my food. But that was just once in almost 2 years now.
     
    Last edited: Jan 19, 2014

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