Wrap....

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inkjunkie

Master of the Pit
Original poster
Nov 25, 2014
2,020
50
Just wondering....after you folks apply your rub do you wrap the meat to a pan.....or do you just wrap it by itself?
 
I season and then throw it on the smoker. I used to season a day before but really found there wasn't much difference in flavor doing it right before. When I did season the day before I wrapped in Saran. Usually don't have room in the fridge for a pan.
 
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