Most of the posts I see of guys smoking their Andouille are of the sausage they make themselves. I found some at a local market and i can't wait to get it smoking.
My question is, the sausage is already cut, it's not totally sealed like pics I see on here. Will I need to wrap them in foil or no?
I have about 5 pieces, app. 8" long. Maybe 1"-2" thick. Using Brinkmann Gourmet
My question is, the sausage is already cut, it's not totally sealed like pics I see on here. Will I need to wrap them in foil or no?
I have about 5 pieces, app. 8" long. Maybe 1"-2" thick. Using Brinkmann Gourmet