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tfred

Newbie
Original poster
Jun 3, 2014
2
10
Lawrenceville Georgia
My name is Tommy, I am a newbie to this forum, but I have been amazed at the number of threads. I have been smoking pork for about 1 1/2 years and it has became an obsession. I started with a Big Green Egg and then moved to smoking on Traegers. The reason I moved to Traegers is because I just could not cook enough pork on the BGE ( normally 40-60 pounds at a time).

I live in Lawrenceville Georgia and I am always looking and searching for new recipes and ideas. I also make my own bratwurst and breakfast sausage.

I am thrilled to get started.
 
Hey Tommy, welcome to the forum, glad you joined up.

Gary S
 
Welcome to the board, Tommy! There's every stripe and color of smoker here. Settle in and look around at the information here, sounds like you've already dipped your toe.
 
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