Wow ribs came out great !

Discussion in 'Roll Call' started by 2 literguy, Feb 16, 2015.

  1. 2 literguy

    2 literguy Newbie

    I smoked some St. Louis style pork ribs , made a dry rub and bar b q sauce 5.5 hrs they were excellent! Moist , tender , falling off the bone ! My friend liked them so much he took half of them home ' even my wife said they were killer ! Thanks for the help from this web site and forum ! Can't figure how to get the pics off my phone ! Will have to post later from the big computer!
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking forward to the pics glad they turned out for you.
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    good deal... that's what we like to hear... maybe a lil bit more info about the cook (ie. wrap, nekid, temps, wood and so on)....
  4. 2 literguy

    2 literguy Newbie

    Sorry I smoked them between 225 and 240 I used about 3 chunks of hickory ! A rub of paprika and dark sugar with peper, salt, garlic powder and onion powder ! The sauce was a conglomeration of mixes I made up ! But man they rocked!!
  5. welshrarebit

    welshrarebit Master of the Pit

    That's what I use for ribs most of the time also: SPOG w/ paprika and brown sugar... I've also done char siu ribs and Hawaiian style ribs!
  6. [​IMG]   Good morning and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything.


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