Wow Finally

Discussion in 'Pork' started by viper1, Nov 13, 2011.

  1. viper1

    viper1 Meat Mopper

    Well Lost a freezer a week ago and have been smoking day and night since. This is last nights stuff and smoke.

  2. viper1

    viper1 Meat Mopper

    So into my Bradley and dried for 1 hour at 120 degrees then kicked up to 145 then smoked for two and continued for another 2 hours then temp to 180 till done and it of 152 and allowed to cool before putting in fridge. So this is the Trail bologna with extra garlic. Stuffed to round links and three straight links.[​IMG]
  3. viper1

    viper1 Meat Mopper

    Created some Kielbasa links for sausage Sandwiches. Tried two when still hot. They came out great.

  4. viper1

    viper1 Meat Mopper

    What to do with left over meat from stuffer and what didn't fit in casings??? Sure thing! Mix it all together and roll out for GB Jerky of coarse.

    This was excellent and cut real nice with sicssors. If I had been drying jerky I would have left it in longer. But this was good this way also.

  5. viper1

    viper1 Meat Mopper

    Ok had to cut the trail to try too. So did it hot and it didn't peel so well. But still a pretty good Money shot. Oh and it peeled a lot better cold.

  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Sorry to hear about your freezer Viper,

    But the food [​IMG]
    Last edited: Nov 13, 2011
  7. big andy a

    big andy a Smoking Fanatic

    Looks like a busy day getting friendly with your smoker!  Too bad about the freezer.  The results are very tasty looking.
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great Looking Sausage...Glad you didn't lose all that meat...JJ
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice work, it all looks great.

    I like the idea of makin jerky with the leftovers, I'll have to give that a try next time. I usually make a burger and fry it in a pan while doing clean up.
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it was a great decision to smoke the meat before you Lost it .and the result looks great, pity i am not your Neighbor [​IMG]  great job.
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking sausage!

    Sorry about the freezer!
  12. jc1947

    jc1947 Smoking Fanatic


    Too bad about the freezer

  13. venture

    venture Smoking Guru OTBS Member

    Great save!

    Good luck and good smoking.
  14. Way to save that meat. Good luck with your next freezer. If it was January you could have thrown it outside into a snow bank.

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