Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I haven't done anything since the comp at Norfolk on the 27th-28th. I plan on making up for it this weekend. I have a pork butt, brisket, and I am going to try a corned beef brisket as well.
I have an ace up my sleeve to try, and if it turns out like I think it will.... I will have another killer injection for my pork.
Thats awesome Bill. Question for you (and others). It was brought up either here or on another forum, but, in a vertical smoker, which goes on top... Pork or Beef? I always thought that pork would go on bottom due to cross-contamination concerns, but I also heard that due to the temps, it should be fine to put it on top. Thoughts??